Full Weekend Schedule

Attend the St. Andrews Wine Mixer and be prepared for an epic night of fun with the NEW YORK’S FAVORITE DUELING PIANO SHOW at Drewhaven, one of St. Andrews most beautiful buildings!

What is Dueling Pianos?

Dueling Pianos is a concert, comedy show, and cabaret all rolled into one!
Dueling Pianos is an all-request, rock-and-roll party where YOU pick the playlist! Two top piano entertainers, mixing music, comedy and audience interaction in a singalong, laugh-along, dance-along show! It’s everything from Billy Joel to Bon Jovi, Britney Spears to Bruno Mars!

Nothing is off-limits from pop, rock, country, hip-hop, hairbands, disco, punk rock, standards, showtunes – if you can hum it, they can do it!

88 keys, thousands of songs, endless possibilities

Cost- $30
Cash bar
Doors open at 6:00pm with the Dueling Pianos starting at 7:00 with a 3 hour show!

Only 100 tickets will be sold per night, don’t miss your chance!

Tickets go on sale on August 12th at 7:30 through the Indulge Website

Attend the St. Andrews Wine Mixer and be prepared for an epic night of fun with the NEW YORK’S FAVORITE DUELING PIANO SHOW at Drewhaven, one of St. Andrews most beautiful buildings!

What is Dueling Pianos?

Dueling Pianos is a concert, comedy show, and cabaret all rolled into one!
Dueling Pianos is an all-request, rock-and-roll party where YOU pick the playlist! Two top piano entertainers, mixing music, comedy and audience interaction in a singalong, laugh-along, dance-along show! It’s everything from Billy Joel to Bon Jovi, Britney Spears to Bruno Mars!

Nothing is off-limits from pop, rock, country, hip-hop, hairbands, disco, punk rock, standards, showtunes – if you can hum it, they can do it!

88 keys, thousands of songs, endless possibilities

Cost- $30
Cash bar
Doors open at 6:00pm with the Dueling Pianos starting at 7:00 with a 3 hour show!

Only 100 tickets will be sold per night, don’t miss your chance!

Tickets go on sale on August 12th at 7:30 through the Indulge Website

Enjoy this informative session with whiskey expert Dan Vienneau. Placed in the beautiful setting of Kingsbrae Garden, this event will be a fantastic way to learn something new about the wonderful world of whiskey.

Tickets: $30 each

Explore the different stores along Water Street, while Indulging in the foods of St. Andrews in this unique event. There will be live entertainment along Water Street to entertain you between locations on the street. All tastings are within walking distance of each other and will feature food samples in the stores along with wine sampling, beer sampling and cocktails. Last year was non-stop fun and with over 25 locations this year, it will not disappoint! Pre-paid passes and maps will be available for pick up the day of the event at Kingsbrae Garden.Tickets will go on sale on Thursday August 12th at 7:00pm online only. There are changes this year as this will be an event where each participant needs a pass. Passes are not permitted to be shared the night of the event. Passes will be $90 plus hst Pass sales are limited to 6 per transaction.
Thank you for your support.

Participating Locations:
TBA

Duration: 3-4 Hours

Timing: Dinner Starts at 6:00pm

Evening Schedule

Half-hour cocktail hour with canapes and a signature cocktail
6-course tasting menu
3 courses by Chef Alex Haun
3 courses by Chef Pierre Richard
Wine paired with guest sommelier Mario Griffin

Join us for a culinary journey like no other at the Indulge Food Festival, where two culinary maestros, Chef Alex Haun of Kingsbrae Garden and the renowned Chef Pierre Richard of Little Louise’s in Moncton, come together to craft a dining experience that will dazzle your senses.

Immerse yourself in a feast for the senses as each chef presents three exquisite courses, along with delightful surprises to tantalize your taste buds. Savor each dish, expertly paired with beautiful wines by an expert sommelier Mario Griffin, as you start your evening with a welcoming cocktail and passed hors d’oeuvres on the patio, overlooking the award-winning garden masterpiece.

Don’t miss this opportunity to indulge in the dining experience of the year, where culinary artistry meets natural beauty in a symphony of flavors and sights. Reserve your seat now for an evening that promises to be truly unforgettable.

About the Hosts

Chef Alex Haun

Chef Alex Haun hails from the picturesque seaside town of St. Andrews in New Brunswick. His culinary journey began at age 13 at the Garden Café in Kingsbrae Garden, where he worked while completing his education. Determined to become a chef, Alex enrolled in the Culinary Institute of Canada in Prince Edward Island.. After graduating, he worked as a Chef de Partie before re-enrolling to specialize in Pastry Arts, during which he also excelled in competitive cooking.. His career advanced as he became a Sous Chef and later Corporate Pastry Chef.

Alex’s quest for culinary excellence saw him join Culinary Team Canada, competing in high-profile events like the Nations Cup and the Culinary Olympics, earning numerous gold medals. In 2009, at just 22, he opened his first restaurant, Savour, in St. Andrews. By 2013, he returned to Kingsbrae Garden as Executive Chef, overseeing the Garden Café and introducing “Savour in the Garden,” a tasting menu experience. His menus, inspired by locally sourced and foraged ingredients, showcase his commitment to environmental sustainability and culinary innovation. Celebrated for his artistic plating, Chef Alex continuously pushes creative boundaries, crafting edible masterpieces that captivate and delight his patrons.

Chef Pierre A. Richard

Pierre, of Dieppe New Brunswick, developed a taste for the culinary arts at an early age helping his mother with planting and harvesting on the family garden and using the garden’s bounty to cook family meals. Also spending some of his summers at the family cottage he would be seen fishing shellfish for extra money. Pierre moved west to pursue culinary dreams gaining multiple experiences in hotels, resort destinations, and private restaurants, and achieved his Red Seal Chef Certification at the Southern Alberta Institute of Technology in Calgary. He returned to New Brunswick in 2006, first to St.John where he was Chef de Cuisine at Opera Bistro, and then to Moncton where he was Sous Chef at Little Louis’ one of Atlantic Canada’s premier award-winning restaurants. Pierre’s contributions earned Little Louis’ Four Diamond Restaurant status by AAA/CAA. When Chef Stevens departed, Pierre became executive Chef, and with his leadership has maintained the Four Diamond award for fourteen years running. In his support of local food, Pierre can also be seen foraging the fields, marshes, and forests acquiring common and unique natural ingredients to introduce in his creative recipes. His innovative creations have led to the University of Guelph awarding him Gold status seven years running and one silver in a competition for “Good Food Innovation”. The crowning award was an invitation to cook at the prestigious James Beard House in New York. Pierre also won the Canadian Plate Challenge at the 2019 SIAL Toronto Food Show. Pierre has organized and participated in local and abroad festivals, TV shows promoting regional dishes and the up and coming regional chefs. Recently Chef Pierre has accepted invitations to cook for some of the top VIPs and Chefs in Montreal, Ottawa, and New York with a resounding acknowledgement of his ability to invoke unique flavors and artistic presentations.

Mario Griffin

A wine enthusiast, Mario Griffin has written the first guides for wine consumers in New Brunswick, Le Tire-bouchon Griffin 2010, and Le Tire-bouchon Griffin 2012, both best-sellers in the province. For nearly 20 years, he has been writing various articles in French about wine, through his blog Letirebouchongriffin.com. Over these years, he has presented numerous wine seminars, in addition to serving on the organizing committee of the FestiVin of Caraquet. Having traveled through several wine regions around the world like Bordeaux, Douro, Napa, Okangan and many more, he continues to travel through the vineyards with his wife, to share his passion.

Dietary restrictions are unable to be accommodated for our multi-course menu and last minute changes are not possible. If you do have dietary restrictions we are always happy to accommodate (within reason) for lunch or dinner at the Garden Cafe.
Please provide mobility concerns. Our café is 400 meters from our parking lot. If mobility is a concern, we will be happy to provide a golf cart pickup.

*The 10% Gold Member Discount does not apply for this event

The St. Andrews Farmers’ Market, Traditionally Local since 1972, serves up; locally grown in Season produce, specialty foods, ethnic foods, delicious home baking & quality handcrafted items during the much anticipated Indulge Festival Special St. Andrews Farmers’ Market Saturday October 19 (10am to 3pm) downtown Market Square in beautiful St. Andrews by-the-Sea. Come celebrate the New Brunswick Harvest & Local Foods with Us! Fun for the whole family.

Located in the Historic Treadwell Inn, St Croix Olive invites you to learn, experiment and have great fun pairing our balsamic vinegar’s and olive oils. When you create the perfect pair the flavours explode and the results are magical. We’ve put together a series of combinations that work as vinaigrette’s, for bread dipping and as marinades. We will also be offering fabulous flavours that work for pastas, drizzled on cheese and desserts. Indulge yourself in our tasting bar!

Come and enjoy this unique wine tasting event, which will take you through the locations through the community. Your passport will give you access to a fun afternoon of getting to know various wines, beer and spirits through enjoyment and education.  Don’t be disappointed by a sold out event – purchase your tickets in advance.  Bracelet pick up will be at Market Square starting at 12:30 until 1:30. The event runs from 1:00-3:30.

Tickets are $55 plus hst. Thank you for your support.

Join us for an unforgettable culinary experience at the Indulge Food & Wine Festival, hosted in the elegant Shaughnessy Ballroom at The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection. This exquisite event features a meticulously crafted five-course tasting menu, each dish thoughtfully paired with a selection of premium wines, making it a true celebration of gourmet cuisine and fine wine.

Gather with fellow food and wine enthusiasts in the charming coastal town of Saint Andrews for an evening of indulgence and sophistication. Each course is designed to highlight the finest local and seasonal ingredients, expertly prepared by our renowned chefs.

Secure your seat for this exclusive event and prepare to indulge in an extraordinary gastronomic journey.

At the end of the event, enjoy the complimentary shuttle downtown for the 80’s Tribute Band – Maximum Overdrive (tickets need to be purchased separately)

TIME: 5:00pm

LOCATION: Shaughnessy Ballroom

TOTAL PRICE: 186.30$ per person including gratuity and tax.

With a commitment to creating a warm and inviting atmosphere, we invite you to savour our thoughtfully curated menu that pays homage to local ingredients and seasonal delights. Whether you’re seeking a quiet dinner for two, a gathering of friends, or a memorable family celebration, William & Water is the perfect destination to indulge in exceptional cuisine that captures the essence of Saint Andrews.

Reserve your table online now:

Click here

Duration: 3-4 Hours

Timing: Dinner Starts at 6:00pm

Evening Schedule

Half-hour cocktail hour with canapes and a signature cocktail
6-course tasting menu
3 courses by Chef Alex Haun
3 courses by Chef Pierre Richard
Wine paired with guest sommelier Mario Griffin

Join us for a culinary journey like no other at the Indulge Food Festival, where two culinary maestros, Chef Alex Haun of Kingsbrae Garden and the renowned Chef Pierre Richard of Little Louise’s in Moncton, come together to craft a dining experience that will dazzle your senses.

Immerse yourself in a feast for the senses as each chef presents three exquisite courses, along with delightful surprises to tantalize your taste buds. Savor each dish, expertly paired with beautiful wines by an expert sommelier Mario Griffin, as you start your evening with a welcoming cocktail and passed hors d’oeuvres on the patio, overlooking the award-winning garden masterpiece.

Don’t miss this opportunity to indulge in the dining experience of the year, where culinary artistry meets natural beauty in a symphony of flavors and sights. Reserve your seat now for an evening that promises to be truly unforgettable.

About the Hosts

Chef Alex Haun

Chef Alex Haun hails from the picturesque seaside town of St. Andrews in New Brunswick. His culinary journey began at age 13 at the Garden Café in Kingsbrae Garden, where he worked while completing his education. Determined to become a chef, Alex enrolled in the Culinary Institute of Canada in Prince Edward Island.. After graduating, he worked as a Chef de Partie before re-enrolling to specialize in Pastry Arts, during which he also excelled in competitive cooking.. His career advanced as he became a Sous Chef and later Corporate Pastry Chef.

Alex’s quest for culinary excellence saw him join Culinary Team Canada, competing in high-profile events like the Nations Cup and the Culinary Olympics, earning numerous gold medals. In 2009, at just 22, he opened his first restaurant, Savour, in St. Andrews. By 2013, he returned to Kingsbrae Garden as Executive Chef, overseeing the Garden Café and introducing “Savour in the Garden,” a tasting menu experience. His menus, inspired by locally sourced and foraged ingredients, showcase his commitment to environmental sustainability and culinary innovation. Celebrated for his artistic plating, Chef Alex continuously pushes creative boundaries, crafting edible masterpieces that captivate and delight his patrons.

Chef Pierre A. Richard

Pierre, of Dieppe New Brunswick, developed a taste for the culinary arts at an early age helping his mother with planting and harvesting on the family garden and using the garden’s bounty to cook family meals. Also spending some of his summers at the family cottage he would be seen fishing shellfish for extra money. Pierre moved west to pursue culinary dreams gaining multiple experiences in hotels, resort destinations, and private restaurants, and achieved his Red Seal Chef Certification at the Southern Alberta Institute of Technology in Calgary. He returned to New Brunswick in 2006, first to St.John where he was Chef de Cuisine at Opera Bistro, and then to Moncton where he was Sous Chef at Little Louis’ one of Atlantic Canada’s premier award-winning restaurants. Pierre’s contributions earned Little Louis’ Four Diamond Restaurant status by AAA/CAA. When Chef Stevens departed, Pierre became executive Chef, and with his leadership has maintained the Four Diamond award for fourteen years running. In his support of local food, Pierre can also be seen foraging the fields, marshes, and forests acquiring common and unique natural ingredients to introduce in his creative recipes. His innovative creations have led to the University of Guelph awarding him Gold status seven years running and one silver in a competition for “Good Food Innovation”. The crowning award was an invitation to cook at the prestigious James Beard House in New York. Pierre also won the Canadian Plate Challenge at the 2019 SIAL Toronto Food Show. Pierre has organized and participated in local and abroad festivals, TV shows promoting regional dishes and the up and coming regional chefs. Recently Chef Pierre has accepted invitations to cook for some of the top VIPs and Chefs in Montreal, Ottawa, and New York with a resounding acknowledgement of his ability to invoke unique flavors and artistic presentations.

Mario Griffin

A wine enthusiast, Mario Griffin has written the first guides for wine consumers in New Brunswick, Le Tire-bouchon Griffin 2010, and Le Tire-bouchon Griffin 2012, both best-sellers in the province. For nearly 20 years, he has been writing various articles in French about wine, through his blog Letirebouchongriffin.com. Over these years, he has presented numerous wine seminars, in addition to serving on the organizing committee of the FestiVin of Caraquet. Having traveled through several wine regions around the world like Bordeaux, Douro, Napa, Okangan and many more, he continues to travel through the vineyards with his wife, to share his passion.

Dietary restrictions are unable to be accommodated for our multi-course menu and last minute changes are not possible. If you do have dietary restrictions we are always happy to accommodate (within reason) for lunch or dinner at the Garden Cafe.
Please provide mobility concerns. Our café is 400 meters from our parking lot. If mobility is a concern, we will be happy to provide a golf cart pickup.

*The 10% Gold Member Discount does not apply for this event

Come and indulge in an amazing menu prepared by Chef Chris Aerni.

Enjoy the musical talent of Chad Prekaski. Chad Prekaski is a multi talented musician from Perth-Andover, New Brunswick. His vocal style is dynamic and moving. He has been compared to artist such as Chris Stapleton, Bruce Springsteen and David Bowie. Chad has the unusual ability to accompany himself with various instruments. He has become a constant fixture at various venues all across New Brunswick. His live performances are dynamic honest and inventive. Chad‘s debut album is entitled ”In The Light”. Each song on the album was designed with a broad haunting musical imagination. A single from the album was recently used by a Canadian travel trailer manufacturing company in there 2024 advertising campaign, it was entitled “ Run with me”.

No Cover Charge!

Maximum Overdrive is the east coast’s hottest new party band – playing a diverse selection of 80s gems from artists like INXS, Duran Duran, The Pixies, Cindy Lauper, The Cure, Madonna, Billy Idol, New Order, DEVO, Tears for Fears, and many more. You’ve seen them all on stages across Canada and beyond with a host of awesome bands—but you’ve never seen them like this.

Join the party. Live the 80s. Go to Maximum Overdrive.

Location – Heated Tent Downtown St. Andrews

This event is a fundraiser with 100% of the proceeds going to the Food Bank. Tickets are $10/adult and $5 per child. Participants are also encouraged to bring canned food that will be given at the bottom of the hike. The time of year will be perfect for a beautiful fall hike with some indulgent surprises on the way up, all for a good cause. This is a family-friendly event!